About a year ago I started photographing my husbands food in hopes to get a recipe book done, looking into an online cookbook. He is an excellent chef, taught cooking classes for couples for a few years, now does seasonal catering and takes weekly phone calls asking for his recipes especially this dressing recipe. Would love to host the couples again. That was a great idea and miss having them over.
This is a yummy Cabbage and Bratwurst soup with a touch of cream. Fennel seeds added a great twist to the flavor. Perfect in the winter, so the foot of snow in our not-taken-care-of-garden from the fall worked great. It added some nice texture.
So if your into food with a bold flavor-watch in the next couple of weeks and I will add some recipes.